Description
The lobster, a prized crustacean of the sea, boasts a robust exoskeleton and formidable claws. Found in coastal waters worldwide, these creatures scuttle across ocean floors, scavenging for prey. Renowned for their succulent meat, lobsters are a delicacy in seafood cuisine, celebrated for their rich flavor and versatility in dishes ranging from bisques to salads. Despite their culinary fame, they play a crucial role in marine ecosystems as both predators and prey, contributing to the balance of underwater biodiversity.
