Description
In the 1700s, a lady’s culinary endeavors unfolded in a hearth-warmed kitchen. Adorned in intricate dresses, she skillfully navigated an array of cast iron pots, open flames, and hanging utensils. With deft hands, she prepared hearty stews, freshly baked bread, and delicate pastries, blending tradition, and refinement in a dance of flavors that reflected the elegance of the era.
